For high temperature brewing.

Espresso Recipe

 

1

Clean your group handle and tare your scales

 

2

Grind and dose according to the recipe

 

3

Distribute the coffee evenly and tamp

 

4

Purge water through the head and lock your group handle into place

 

5

Immediately engage the group head and start your timer 

 

6

Run the extraction according to the time and weight in the recipe

 

7

  • Enjoy!

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